Preservative Food Grade

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Preservative Food Grade

Stabilize and prolonged shelf life for different types of foods and beverage

Trace heavy metals can interfere with processed food ingredients, causing a variety of negative effects on freshness and appearance. EDTA Food Grade forms a stable complex with trace metal ions, preventing unwanted food spoilage reactions while having no effect on taste or consistency.

Improve the appearance and freshness of the product.
Encourage color, texture, and product clarity to last.
An anti-gushing agent.
Prevent flavor deterioration, discoloration, and texture shifts.
Decrease the odor of waste

Application

SAUCES & MARGARINES

Trace metal ions can cause spoilage reactions in a variety of processed foods. Trace metal ions serve as catalysts in the oxidation reaction of fats in fat-based products including emulsified sauces and margarine, causing rancidity. Polyunsaturated fatty acids, such as Omega-3, are particularly susceptible to oxidation reactions and can be stabilized by adding EDTA Food Grade.

VEGETABLES & PROCESS FOOD

Trace metal ions induce the browning of vegetables including mushrooms and artichokes. The reaction of metal ions with organic components in the vegetables generate discoloration in can vegetables. The presence of iron ions in processed potatoes, both canned and frozen, will cause the surface to darken or gray. Many of these unfavorable effects can be avoided by using the EDTA Food Grade.

SEAFOOD

Concentration of metals occur naturally abundant in seafoods products. This can result in off-flavors, bad odors, rancidity, and discoloration when combined with organic ingredients in the seafood. Food-grade EDTA stops this from occurring and prolong the shelf life.

SOFT DRINKS

The addition of EDTA Food Grade to carbonated drinks will help to stabilize vitamin C and reduce color degradation and flavor deterioration. EDTA Food Grade prevents gushing and improves consistency in beer.